Conchiglie

Pronunciation: ‘Con-KEEL-yay’

Don’t you just love when your pasta catches all the yummi sauce? Well then, Conchiglie is the perfect pasta for you.

Our vegan Conchiglie, is commonly known as shell pasta - a favourite among children and adults alike. Best paired with our Sugo ai Piselli Sauce, made of caramalised onion and green peas.

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: Try in a Pasta e fagioli (bean) soup or pasta salad.

Cooking Time: 7 minutes (al dente)

Size: 500g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.