Fusilli

Pronunciation: Foo-ZEE-lee

Our vegan Fusilli is a spiral or corkscrew shaped pasta. Because of its twists, it has grooves that are good for holding onto sauce. Such a classic to have in your pantry. Well paired with our Pesto or Arrabiata sauce.

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: Fusilli & Arrabiata sauce, Baby Octopus and Burrata cheese and Lemon Zest on top. Close your eyes and let every spoon of pasta take you to the Amalfi Coast.

Cooking Time: 4 minutes (al dente)

Size: 500g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes, dairy, eggs and nuts.