Fusilloni Rigati

Pronunciation: Foo-ZEE-lee-loh-nee

Our vegan Fusilloni Rigati is our chef's favourite and the larger, bolder cousin of Fusilli. With its generous spiral shape, Fusilloni holds even more sauce in every groove — making it perfect for rich, hearty pairings. A striking pasta that brings elegance, bite and texture to the plate.

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: Toss with roasted tomatoes, torn basil, garlic and a spoonful of ricotta for a colourful midweek hero. Or be taken to heaven with a slow-cooked mushroom and truffle or thyme sauce and a dash of our Cacio e Pepe.

We only use the finest ingredients to ensure that every bite delivers exceptional taste, texture and aroma, and use the best method to make our pasta extra digestible. Try it for yourself.

Cooking Time: 8 - 10 minutes (al dente)

Size: 400g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes, dairy, eggs, fish and nuts.