Fusilloni Rigati

Pronunciation: Foo-ZEE-lee-loh-nee

Our vegan Fusilloni Rigati is our chef's favourite and the larger, bolder cousin of Fusilli. With its generous spiral shape, Fusilloni holds even more sauce in every groove — making it perfect for rich, hearty pairings. A striking pasta that brings elegance, bite and texture to the plate.

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: Toss with roasted tomatoes, torn basil, garlic and a spoonful of ricotta for a colourful midweek hero. Or be taken to heaven with a slow-cooked mushroom and truffle sauce and a dash of our Cacio e Pepe.

Cooking Time: 8 - 10 minutes (al dente)

Size: 400g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes, dairy, eggs, fish and nuts.