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Island Pasta Company
Gnocchi Sardi
Gnocchi Sardi
Regular price
$9.00 AUD
Regular price
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$9.00 AUD
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Pronunciation: 'Nyaw-kee'
Our vegan Gnocchi Sardi, also known as ‘Gnocchetti’ or ‘Malloreddus’, have the shape of thin ribbed shells and are a type of pasta typical of Sardinian cuisine. Looks like a tiny potato gnocchi but IT’S NOT!
Our pasta is made with Australian-sourced durum wheat semolina flour.
Try: Add Gnocchi to your Minestrone Soup or have it with our Salsa Bolognese.
Cooking Time: 7 minutes (al dente)
Size: 500g
Serves: 4
Allergens: GLUTEN; produced in a facility that also processes eggs and nuts.
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