Orecchiette

Pronunciation: 'oh-reck-ee-ET-tay'

Our vegan Orecchiette, meaning ‘Little ears’, are a pasta typical of Apulia, a region of Southern Italy. Their name comes from their shape, which resembles a small ear. 

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: Orecchiette with Chicory, Garlic and Chilli. Add Italian sausages if that tickles your fancy.

Cooking Time: 6 minutes (al dente)

Size: 500g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.