Pappardelle

Pronunciation: 'Pa-par-DAY-lay'

Our vegan Pappardelle, one of our most popular pasta. A long, flat, and broad ribbon pasta, that originated in Tuscany, and is often enjoyed in the winter months.

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: It goes best with a ragu or Salsa Bolognese - or if meat is not your thing - a Mushroom sauce. Add a dash of Cacio e Pepe to the mushroom sauce and you will be in pasta heaven.

Cooking instructions: 6 minutes (al dente)

Size: 320g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nuts.