Salsa All'Arrabbiata

Pronunciation: 'ahl-ahr-rahb-byah-tah'

A bold Roman classic, this fiery sauce brings together tomatoes, garlic, and red chilli for a simple but unforgettable kick. “Arrabbiata” means “angry” in Italian – and with good reason! This one’s got a bit of a bite.

All of our sauces are gluten free and made without added preservatives, sugar or additives.

Try: Penne with Arrabbiata and a sprinkle of pecorino, or add sautéed prawns for extra punch.

Cooking instructions: Pour this tasty sauce into a pan, heat up, and add cooked pasta.

Size: 500g

Serves: 4

Allergens: FISH; Produced in a facility that also processes dairy, eggs, gluten and nuts.