Spinach Conchiglie

Pronunciation: 'con-KEEL-yay'

Looking to get more fibre into your pasta meals? Totally vegan friendly, it's a delicious dried pasta the whole family will enjoy. It's made with real spinach - no food colouring or preservatives. The result? It's extra rich in fibre, iron and vitamins.

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: Spinach Conchiglie with green peas or seasonal vegetables.

Cooking Time: 7 minutes (al dente)

Size: 500g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes dairy, eggs and nut.