Treccioni Rigati

Pronunciation: 'trech-CHOH-nee RAY-gate'

A thick, twisted pasta with a rustic shape and satisfying bite. Inspired by rustic southern Italian shapes, this chunky cut holds sauce beautifully and brings a homemade feel to any dish.

Our pasta is made with Australian-sourced durum wheat semolina flour.

Try: Treccioni Rigati with Salsa All’Arrabbiata and grilled eggplant, or with a hearty beef ragu.

Cooking Time: 8 - 10 minutes (al dente)

Size: 400g

Serves: 4

Allergens: GLUTEN; produced in a facility that also processes dairy, eggs, fish and nuts.